Menu

Our Menu

Authentic Italian style restaurant, full bar, private banquet room, live entertainment, catering.

Any substitutions may require any extra charge. Please call for details.

Antipasti Freddi

Cold Appetizers

Antipasti Freddi

Cold Appetizers

Cold Appetizers

  • BRUSCHETTA ROMANA $8

Italian Ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil
  • MOZZARELLA CAPRESE $10.50

Slices of fresh tomato, topped with fresh Italian Buffalo Mozzarella, basil, and virgin olive oil
  • CARPACCIO DI MANZO $11.50

Thin slices of raw cured beef with arugula, capers, parmesan cheese and virgin olive oil
  • ANTIPASTO CASERECCIO FOR TWO $16.50

Italian ham, fresh Mozzarella with tomato, fried calamari and bruschetta
  • SCAMPI AI CARCIOFI $11.50

Chilled cooked shrimp with artichokes hearts and pecorino cheese
  • CARPACCIO DI SALMONE $11.50

Smoked salmon with red onion, capers and Truffle oil
  • MOZZARELLA ALLA GARIBALDI $10.50

Fresh Italian MOZZARELLA served on a bed of Arugula, tomato and avocado with balsamic vinaigrette dressing
  • SHRIMP COCKTAIL $12.50

Cold Shrimp served with cocktail sauce

Antipasti Caldi

Hot Appetizers

Antipasti Caldi

Hot Appetizers

Hot Appetizers

  • FRESH GARLIC BREAD $4.50

Authentic Italian Bread with homemade garlic and butter sauce
  • SAUSAGE AND PEPPERS $10.50

Sauté sausage and roasted bell peppers in white wine and tomato sauce
  • CALAMARI FRITTI $11.50

Deep fried golden calamari, with a special spicy tomato sauce
  • ARAGOSTA ALLA TOSCANA $11.50

Lobster chunks with white beans, garlic, fresh diced tomatoes and a touch of white wine
  • CAPPESANTE ALLA BELLA ROSA $12.50

Grilled Scallops served over spinach and garlic white wine pesto sauce
  • CALAMARI IN BRODETTO CAPRI STYLE $12.50

Sauté calamari in white wine, spicy marinara sauce
  • MOZZARELLA IN CARROZA $10.50

Breaded, deep fried Mozzarella over tomato sauce
  • POLENTA AI PORCIN $10.50

Roman style polenta, served with a delicate porcini mushroom sauce
  • POLPETTA DI GRANCHIO ALLO ZAFFERANO $12.50

Crab cakes served with Delicate Saffron sauce
  • POLENTA ALLA BOSCAIOLA $10.50

Grilled Polenta topped with four cheeses sauce on Arugula Salad
  • NEW ZELAND MUSSELS BACI STYLE $11.50

New Zeland mussels sauté in white wine, garlic, touch of cream and herbs
  • SCAMPI PORTOFINO STYLE $12.50

Sauté shrimp in white wine, fresh diced tomato and basil pesto sauce

Zuppe

Soup

Zuppe

Soup

Soup

  • MINESTRONE $5.50

Traditional homemade Italian style vegetable soup
  • STRACCIATELLA ROMANA $5.50

Homemade chicken broth soup with fresh spinach and eggs
  • PASTA E FAGIOLI $5.50

Authentic homemade Italian white bean and pasta soup
  • LOBSTER BISQUE $7.50

Homemade traditional lobster bisque

Insalate

Salads

Insalate

Salads

Salads

  • INSALATA ALLA BACI $5.00

Mixed Greens Salad with carrots, cucumbers, mushrooms, tomato, and red onions, served with Italian Vinaigrette Dressing
  • INSALATA DI SPINACI $6.00

Fresh Spinach with bacon, mushrooms and homemade dressing
  • INSALATA ALLA CESARE $6.00

Traditional Italian Cesar Salad
  • INSALATA CAPRICCIOSA $8.50

Arugula, diced tomato, fresh Italian Mozzarella tossed in a vinaigrette sauce
  • INSALATA ALLA SOPHIA LOREN $7.95

Lettuce, red onion, tomato, heart of palm, avocado, tossed in a raspberry vinaigrette dressing

ALL SPLIT PLATE ADDITIONAL CHARGE $ 1.50

Pasta

Pasta

Pasta

  • CAPELLINI ALLA CHECCA $12.95

Angel hair pasta with fresh tomato, basil and garlic
  • MANICOTTI MAMMA ROSA $14.95

Homemade crepes, stuffed with ricotta cheese, spinach, baked with mozzarella
  • RAVIOLI ROSSELLA $16.95

Ravioli stuffed with scampi in a lobster bisque sauce and asparagus
  • RAVIOLI DI ARAGOSTA $17.95

Large Ravioli filled with lobster, in a delicate lobster bisque sauce
  • RAVIOLI BOLOGNESE OR TOMATO SAUCE $14.95

Large cheese Ravioli in a homemade meat sauce OR homemade tomato sauce
  • RIGATONI ALLA RUSSA $17.95

Rigatoni tossed in smoked salmon pieces pink vodka sauce
  • MELANZANE PARMIGIANA $14.95

Fresh eggplant, stuffed with mozzarella cheese, in a marinara sauce
  • LASAGNA PASTICCIATA $15.95

Layers of pasta, ricotta cheese, meat sauce, baked with mozzarella cheese
  • FETTUCCINE GRAZIA $14.95

Fettuccine pasta with chicken in a creamy Alfredo sauce
  • SPAGHETTI ALLA ZINGARA $16.95

Spaghetti tossed with sausage, roasted bell peppers in a spicy tomato sauce
  • RIGATONI ALLA SICILIANA $14.95

Rigatoni tossed in a tomatoes and eggplant, basil sauce
  • SPAGHETTI DEL CONTADINO $14.95

Spaghetti pasta in a homemade tomato sauce with meat balls and sausage
  • RIGATONI DEL PAPA $14.95

Rigatoni pasta with chunks of chicken, artichokes, mushrooms, in a creamy sauce
  • RIGATONI AL GORGONZOLA $14.95

Rigatoni pasta with asparagus, in a light gorgonzola sauce
  • RIGATONI ALLA JESSICA $16.95

Rigatoni Pasta sauté with shrimp in a pink Vodka sauce
  • GNOCCHI AL PROSCIUTTO $15.95

Potato dumplings, Parma ham, peas, mushrooms, in a pink sauce
  • GNOCCHI AL PESTO $15.95

Homemade gnocchi in pesto sauce with asparagus
  • FETTUCCINE ANGELO $16.95

Fettuccine pasta with chicken, sundried tomatoes in a light creamy sauce
  • PENNE ALLA MAFALDA $15.95

Pennette tossed in marinara, calamari, broccoli, black olives and a touch of white wine
  • FETTUCCINE ALESSANDRO $16.95

Fettucine pasta with shrimp, in a creamy Alfredo sauce
  • LINGUINE ALLA VONGOLE $16.95

Linguine pasta with fresh clams, in a red or white sauce
  • FARFALLE ALLA ROSANGELA $16.95

Bowtie pasta with shrimp, artichokes, asparagus, mushrooms and olive oi

Risotti

Italian grown short Rice

Risotti

Italian Grown Short Rice

Italian Grown Short Rice

  • RISOTTO ALLA GENOVESE $18.95

Italian Arborio rice with sausage, asparagus and touch of homemade pesto sauce
  • RISOTTO MARIA $18.95

Italian Arborio rice with chicken, porcini mushrooms in a saffron creamy sauce
  • RISOTTO AI GAMBERI E CAPESANTE $22.95

Italian Arborio rice with shrimp, sea scallops and spinach
  • RISOTTO AI PORCINI $19.75

Italian Arborio rice with porcini mushrooms, asparagus, zucchini, artichokes, finish with Italian Parmesan cheese
  • RISOTTO ALL’ARAGOSTA $23.95

Italian Arborio rice with garlic, lobster chunks, asparagus and fresh diced tomatoes

ALL SPLIT PLATE, ADDITIONAL CHARGE $ 2.00

Pollo

Chicken

Pollo

Chicken

Chicken

  • POLLO PRIMAVERA $16.95

Sauté breast of chicken with fresh tomato, zucchini, basil, touch of white wine
  • POLLO PICCATA $16.95

Chicken breast with capers in a lemon butter sauce
  • POLLO ALLA CACCIATORA $16.95

Chicken breast sautéed with roasted bell peppers, mushrooms, white wine in a tomato sauce
  • POLLO PARMIGIANA $16.95

Breaded chicken breast with mozzarella cheese and homemade tomato sauce
  • POLLO MARSALA $16.95

Chicken breast sautéed in a Marsala wine sauce with mushrooms
  • POLLO BELLA NAPOLI $16.95

Breast of chicken with fresh sliced tomatoes eggplant and mozzarella in a white wine basil sauce
  • POLLO MARIA $16.95

Sauté Chicken breast with mushrooms, artichokes in a demi-glaze flamed with brandy
  • POLLO AI PORCINI $17.95

Sauté chicken breast with porcini mushrooms, cream, marinara and touch of white wine

ALL POLLO, FISH, VEAL AND FILETTO ARE SERVE WITH VEGETABLES AND ROASTED POTATOES

ALL SPLIT PLATE, ADDITIONAL CHARGE $ 2.00

Pesci

Fish

Pesci

Fish

Fish

  • SALMONE ALLA CAPRESE $25.95

Fresh Atlantic salmon sautéed with shrimp, clams, scallops, calamari in a tomato sauce served with vegetables and potatoes
  • SALMONE ALLA BACI $24.95

Baked salmon with cherry tomatoes, garlic, asparagus, artichokes and extra virgin olive oil served with vegetables and potatoes
  • SALMONE ALLO CHAMPAGNE $24.95

Baked salmon in a delicate creamy champagne sauce with Julien vegetables served with vegetables and potatoes
  • SCAMPI ALLA BACI $24.95

Jumbo shrimp with garlic, white wine, olive oil and lemon sauce served with vegetables and potatoes
  • SCAMPI FRA DIAVOLA $24.95

Jumbo shrimp sautéed in a spicy tomato sauce over linguini pasta
  • LINGUINI ALLA MICHELE $24.95

Jumbo shrimp and sea scallops, sautéed with garlic, basil in a spicy tomato sauce served over linguini
  • GAMBERONI E CAPPESANTE SAN REMO $25.95

Jumbo shrimp and sea scallops with Julien vegetables in a saffron sauce served with vegetables and potatoes
  • CIOPPINO $29.50

Fresh clams, mussels, shrimp, calamari, lobster chunks, in a spicy tomato sauce served over linguini pasta

Split Plate Charge additional – $2.00

Vitello o Manzo

Veal or Beef

Vitello o Manzo

Veal or Beef

Veal or Beef

  • SCALOPPINI DI VITELLO ALLA PICCATA $19.95

Veal scaloppini with capers then sautéed in a lemon butter sauce
  • SCALOPPINI DI VITELLO AL MARSALA $20.95

Veal scaloppini with mushrooms in a Marsala wine sauce
  • VITELLO AL TARTUFO BIANCO $20.95

Veal scaloppini with asparagus in a white truffle sauce
  • FILETTO DI MANZO AL GORGONZOLA $30.50

Grilled Filet Mignon topped with gorgonzola sauce and Portobello mushrooms
  • FILETTO DI MANZO PEPE NERO $30.50

Filet Mignon with a special Black Pepper sauce
  • FILETTO ALLA WELLINGTON $31.50

  • VITELLO PARMIGIANA $19.95

Breaded tender veal with tomato sauce and Mozzarella cheese
  • VEAL SALTIMBOCCA ALLA ROMANA $18.95

Veal scaloppini topped with sage, Parma ham, sautéed in white wine
  • VITELLO ALLA SALVATORE $20.95

Veal scaloppini, Portobello mushrooms, asparagus in a demi-glaze Madera sauce
  • FILETTO ALLA MARIA LUISA $30.50

Filet Mignon with mushrooms, artichokes, demi-glaze and brandy sauce
  • FILETTO DI MANZO ALLA DIANA $30.50

Filet Mignon with cream, mustard, mushrooms, tomato, flamed with Brandy
  • CHATEAU BRIAND $72.00

HOUSE SPECIAL FOR TWO OR MORE Must call a day before to special order

ALL VEAL AND FILETTO DISHES ARE SERVE WITH VEGETABLES AND ROASTED POTATOES

Dessert Menu

Dessert Menu

Dessert Menu

Dessert

  • TIRAMISU $6.00

Layers of Lady Fingers soaked in espresso coffee with Mascarpone Cheese, Italian liquors and chocolate powder
  • TORTA DI FORMAGGIO $6.00

Traditional Italian cheese cake
  • BREAD PUDDING $8.00

A classic dessert with an Italian flair, cream custard with chunks of Pannetone, raisins and topped with cream Bourbon
  • CREAM BRULEE $7.00

Vanilla custard cooked to perfection flamed with caramelized sugar and Amaretto liquor
  • COUPE DENMARK $6.50

Vanilla ice cream topped with hot chocolate sauce and whipped cream
  • TARTUFFO AL CIOCCOLATO NERO FLAMBE $8.50

Black chocolate truffle flamed with Grand Marnier
  • CANNOLI SICILIANI $6.00

Cannoli shell filled with traditional ricotta cheese
  • SPUMONI $6.00

Layer of pistachio, strawberry and chocolate Italian ice cream plus the special whipped cream with maraschino cherries
  • CHOCOLATE MOUSSE $6.50

Homemade real chocolate mousse cake
  • PANNA COTTA ALL’AMARETTO $7.50

Italian Cream Brulee with Amaretto liquor
  • GELATO MISTO $5.00

Mixed ice cream, vanilla, strawberry and chocolate topped with whipped cream
  • SORBETTO AL LIMONE $5.00

Lemon sherbet imported from Italy

Caffe Bar

Caffe Bar

Coffee Bar

  • COFFEE REGULAR/DECAF $2.50

  • ESPRESSO $3.00

  • CAPPUCINO $3.50

  • IRISH COFFEE $7.50

  • FRENCH COFFEE BRANDY $7.50

  • JAMAICAN COFFEE TIA MARIA $7.50

  • TEA $2.50

  • DOUBLE ESPRESSO $4.00

  • FRANGELICO COFFEE $7.50

  • ITALIAN COFFEE SAMBUCA $7.50

  • SPANISH COFFEE KAHLUA $7.50

(Authentic Italian style restaurant, full bar, private banquet room, live entertainment, catering,)

Your neighborhood Italian Restaurant

Featuring an authentic menu with moderate pricing and a romantic atmosphere.
Enjoy live piano music nightly in the lounge

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© Baci Italian Restaurant 2017 • 18748 Beach Blvd Huntington Beach, CA 92648 714-965-1194   Sitemap

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