Menu

Our Menu

Authentic Italian style restaurant, full bar, private banquet room, live entertainment, catering.

Antipasti Freddi

Cold Appetizers

Antipasti Freddi

Cold Appetizers

Cold Appetizers

  • BRUSCHETTA ROMANA $7

Italian Ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil

  • CARPACCIO DI MANZO $10.50

Slices of fresh tomato, topped with fresh Buffalo Mozzarella, basil, and virgin olive oil

  • SCAMPI AI CARCIOFI $9.50

Chilled cooked shrimp with artichokes hearts and pecorino cheese

  • CARPACCIO DI SALMONE $10.50

Smoked salmon with red onion, capers and Truffle oil

  • MOZZARELLA CAPRESE $9.50

Slices of fresh tomato, topped with fresh Buffalo Mozzarella, basil, and virgin olive oil

  • ANTIPASTO CASERECCIO FOR TWO $15.00

Italian ham, fresh Mozzarella with tomato, fried calamari and bruschetta

  • INSALATA DI FRUTTI DI MARE $10.50

Sea food salad, clams, calamari, shrimp, scallops, vegetables in a vinaigrette sauce, served on a bed of arugula

  • BURRATA ALLA GARIBALDI $10.50

Fresh Italian Burrata CREAMY MOZZARELLA served on a bed of mix green, tomato and avocado with balsamic vinaigrette dressing

Antipasti Caldi

Hot Appetizers

Antipasti Caldi

Hot Appetizers

Hot Appetizers

  • FRESH GARLIC BREAD $4.50

Authentic Italian Bread with homemade garlic and butter sauce

  • VONGOLE ALLA DIAVOLA $9.95

Fresh manila clams, sautéed in a white wine and spicy tomato sauce

  • CALAMARI FRITTI $10.50

Deep fried golden calamari, with a special spicy tomato sauce

  • ARAGOSTA ALLA TOSCANA $10.50

Lobster chunks with white beans, garlic, fresh diced tomatoes and a touch of white wine

  • BAKED CLAMS CASSINO $10.50

Lobster chunks with white beans, garlic, fresh diced tomatoes and a touch of white wine

  • MOZZARELLA IN CARROZA $9.00

Breaded, deep fried Mozzarella over tomato sauce

  • POLENTA AI PORCIN $8.95

Roman style polenta, served with a delicate porcini mushroom sauce

  • POLPETTA DI GRANCHIO ALLO ZAFFERANO $10.50

Crab cakes served with fresh Saffron sauce

  • POLENTA ALLA BOSCAIOLA $10.50

Grilled Polenta and Porto Bello mushroom topped with four cheeses sauce on Arugula

  • NEW ZELAND MUSSELS BACI STYLE $10.50

New Zeland mussels sauté in white wine, garlic, touch of cream and herbs

Zuppe

Soup

Zuppe

Soup

Soup

  • MINESTRONE $5.50

Traditional homemade Italian style vegetable soup

  • STRACCIATELLA ROMANA $5.50

Homemade chicken broth soup with fresh spinach and eggs

  • PASTA E FAGIOLI $5.50

Authentic homemade Italian white bean and pasta soup

  • LOBSTER BISQUE $7.50

Homemade traditional lobster bisque

Insalate

Salads

Insalate

Salads

Salads

  • INSALATA ALLA BACI $5.00

Mixed Greens Salad with carrots, cucumbers, mushrooms, tomato, and red onions, served with Italian Vinaigrette Dressing

  • INSALATA DI SPINACI $6.00

Fresh Spinach with bacon, mushrooms and homemade dressing

  • INSALATA ALLA CESARE $5.50

Traditional Italian Cesar Salad

  • INSALATA DI POMODORO $6.50

Fresh Lettuce, tomatoes, red onion, black olives, croutons, and oregano, served with extra virgin olive oil

  • INSALATA ALLA SOPHIA LOREN $7.95

Lettuce, red onion, tomato, heart of palm, avocado, tossed in a raspberry vinaigrette dressing

Split Plate Charge
additional – $1.50

Pasta

Pasta

Pasta

  • CAPELLINI ALLA CHECCA $11.95

Angel hair pasta with fresh tomato, basil and garlic

  • MANICOTTI MAMMA ROSA $12.95

Homemade crepes, stuffed with ricotta cheese, spinach, baked with mozzarella

  • RAVIOLI ROSSELLA $15.95

Ravioli stuffed with scampi in a lobster bisque sauce and asparagus

  • RAVIOLI DI ARAGOSTA $17.95

Large Ravioli filled with lobster, in a delicate lobster bisque sauce

  • RAVIOLI BOLOGNESE OR TOMATO SAUCE $13.95

Large cheese Ravioli in a homemade meat sauce OR homemade tomato sauce

  • RAVIOLI ALLA CASANOVA $17.95

Ravioli filled with Veal in a Demi-Glace and Portobello mushrooms

  • MELANZANE PARMIGIANA $12.95

Fresh eggplant, stuffed with mozzarella cheese, in a marinara sauce

  • LASAGNA PASTICCIATA $13.95

Layers of pasta, ricotta cheese, meat sauce, baked with mozzarella cheese

  • FETTUCCINE GRAZIA $13.95

Fettuccine pasta with chicken in a creamy Alfredo sauce

  • PENNE ENZA $15.95

Penne pasta with shrimp, zucchini, artichokes in a saffron creamy sauce

  • TORTELLINI ALLA EMILIANA $12.95

Fresh pasta filled with cheese, ham and mushrooms in a light creamy sauce

  • SPAGHETTI DEL CONTADINO $13.95

Spaghetti pasta in a homemade tomato sauce with meat balls and sausage

  • RIGATONI DEL PAPA $14.95

Rigatoni pasta with chunks of chicken, artichokes, mushrooms, in a creamy sauce

  • RIGATONI AL GORGONZOLA $13.95

Rigatoni pasta with asparagus, in a light gorgonzola sauce

  • RIGATONI ALLA JESSICA $15.95

Rigatoni Pasta sauté with shrimp in a pink Vodka sauce

  • GNOCCHI AL PROSCIUTTO $13.95

Potato dumplings, Parma ham, peas, mushrooms, in a pink sauce

  • GNOCCHI AL PESTO $13.95

Homemade gnocchi in pesto sauce with asparagus

  • FETTUCCINE ANGELO $15.95

Fettuccine pasta with chicken, sundried tomatoes in a light creamy sauce

  • FETTUCCINE VERDI ALLA PIEMONTESE $15.95

Fresh green fettuccine tossed in a cream Portobello sauce

  • FETTUCCINE ALESSANDRO $15.95

Fettucine pasta with shrimp, in a creamy Alfredo sauce

  • LINGUINE ALLA VONGOLE $15.95

Linguine pasta with fresh clams, in a red or white sauce

  • FARFALLE ALLA ROSANGELA $15.95

Bowtie pasta with shrimp, artichokes, asparagus, mushrooms and olive oi

Risotti

Italian Grown Short Rice

Risotti

Italian Grown Short Rice

Italian Grown Short Rice

  • RISOTTO ALLA GENOVESE $16.95

Italian Arborio rice with sausage, asparagus and touch of homemade pesto sauce

  • RISOTTO MARIA $16.95

Italian Arborio rice with chicken, porcini mushrooms in a saffron creamy sauce

  • RISOTTO AI GAMBERI E CAPESANTE $19.95

Italian Arborio rice with shrimp, sea scallops and spinach

  • RISOTTO AL SALMONE $17.95

Italian Arborio rice with chunks of fresh Salmon and touch of tomato

  • RISOTTO ALL’ARAGOSTA $21.95

Italian Arborio rice with garlic, lobster chunks, asparagus and fresh diced tomatoes

Split Plate Charge
additional – $2.00

Pollo

Chicken

Pollo

Chicken

Chicken

  • POLLO ALLA BACI $16.95

Chunks of chicken and sausage in a white wine and sage sauce

  • POLLO PICCATA $15.95

Chicken breast with capers in a lemon butter sauce

  • POLLO ALLA CACCIATORA $15.95

Chicken breast sautéed with roasted bell peppers, mushrooms, white wine in a tomato sauce

  • POLLO PARMIGIANA $15.95

Breaded chicken breast with mozzarella cheese and homemade tomato sauce

  • POLLO MARSALA $16.95

Chicken breast sautéed in a Marsala wine sauce with mushrooms

  • INVOLTINI DI POLLO $16.95

Breast of chicken stuffed with Italian ham, fresh spinach and mozzarella cheese then topped with mushrooms sauce

  • POLLO MARIA $16.95

Sauté Chicken breast with mushrooms, artichokes in a demi-glaze flamed with brandy

  • POLLO DEL CONTADINO $16.95

Sauté chicken breast with cranberries, raisins, touch of cream flamed with brandy

Split Plate Charge
additional – $2.00

Pesci

Fish

Pesci

Fish

Fish

  • SALMONE ALLA CAPRESE $23.50

Fresh Atlantic salmon sautéed with shrimp, clams, calamari in a tomato sauce

  • SALMONE ALLO CHAMPAGNE $21.95

Baked salmon in a delicate creamy champagne sauce with Julien vegetables

  • SCAMPI ALLA BACI $21.95

Jumbo shrimp with garlic, white wine, olive oil and lemon sauce

  • LINGUINI ZIO ALFREDO $21.95

Lobster chunks in a spicy tomato sauce, white wine over linguini pasta

  • GAMBERONI E CAPPESANTE SAN REMO $21.95

Jumbo shrimp and sea scallops with Julien vegetables in a saffron sauce

  • SALMONE ALLA BACI $21.95

Baked salmon with cherry tomatoes, garlic, asparagus, artichokes and extra virgin olive oil

  • SALMONE ALLA PARIGINA $21.95

Baked salmon with mustard, brandy, capers and touch of cream

  • SCAMPI FRA DIAVOLA $21.95

Jumbo shrimp sautéed in a spicy tomato sauce over linguini pasta

  • LINGUINI ALLA MICHELE $21.95

Jumbo shrimp and sea scallops, sautéed with garlic, basil in a spicy tomato sauce served over linguini

  • CIOPPINO $29.50

Fresh clams, mussels, shrimp, calamari, lobster chunks, in a spicy tomato sauce served over linguini pasta

Split Plate Charge
additional – $2.00

Vitello o Manzo

Veal or Beef

Vitello o Manzo

Veal or Beef

Veal or Beef

  • SCALOPPINI DI VITELLO ALLA PICCATA $18.95

Veal scaloppini with capers then sautéed in a lemon butter sauce

  • SCALOPPINI DI VITELLO AL MARSALA $18.95

Veal scaloppini with mushrooms in a Marsala wine sauce

  • VITELLO AL TARTUFO BIANCO $18.95

Veal scaloppini with asparagus in a white truffle sauce

  • FILETTO DI MANZO AL GORGONZOLA $27.95

Grilled Filet Mignon topped with gorgonzola sauce and Portobello mushrooms

  • FILETTO DI MANZO PEPE NERO $27.95

Filet Mignon with a special Black Pepper sauce

  • OSSO BUCCO MILANESE $31.50

Center cut veal shank, in red wine, tomato sauce, served over Risotto Saffron

  • VITELLO PARMIGIANA $18.95

Breaded tender veal with tomato sauce and Mozzarella cheese

  • VEAL SALTIMBOCCA ALLA ROMANA $18.95

Veal scaloppini topped with sage, Parma ham, sautéed in white wine

  • VITELLO ALLA SALVATORE $18.95

Veal scaloppini, Portobello mushrooms, asparagus in a demi-glaze Madera sauce

  • FILETTO ALLA MARIA LUISA $27.95

Filet Mignon with mushrooms, artichokes, demi-glaze and brandy sauce

  • FILETTO DI MANZO ALLA DIANA $27.95

Filet Mignon with cream, mustard, mushrooms, tomato, flamed with Brandy

Dessert Menu

Dessert Menu

Dessert Menu

Dessert

  • TIRAMISU $6.00

Layers of Lady Fingers soaked in espresso coffee with Mascarpone Cheese, Italian liquors and chocolate powder

  • TORTA DI FORMAGGIO $6.00

Traditional Italian cheese cake

  • BREAD PUDDING $8.00

A classic dessert with an Italian flair, cream custard with chunks of Pannetone, raisins and topped with cream Bourbon

  • CREAM BRULEE $7.00

Vanilla custard cooked to perfection flamed with caramelized sugar and Amaretto liquor

  • COUPE DENMARK $6.50

Vanilla ice cream topped with hot chocolate sauce and whipped cream

  • TARTUFFO AL CIOCCOLATO NERO FLAMBE $8.50

Black chocolate truffle flamed with Grand Marnier

  • CANNOLI SICILIANI $6.00

Cannoli shell filled with traditional ricotta cheese

  • SPUMONI $6.00

Layer of pistachio, strawberry and chocolate Italian ice cream plus the special whipped cream with maraschino cherries

  • CHOCOLATE MOUSSE $6.50

Homemade real chocolate mousse cake

  • PANNA COTTA ALL’AMARETTO $7.50

Italian Cream Brulee with Amaretto liquor

  • GELATO MISTO $5.00

Mixed ice cream, vanilla, strawberry and chocolate topped with whipped cream

  • SORBETTO AL LIMONE $5.00

Lemon sherbet imported from Italy

Caffe Bar

Caffe Bar

Coffee Bar

  • COFFEE REGULAR/DECAF $2.50

  • ESPRESSO $3.00

  • CAPPUCINO $3.50

  • IRISH COFFEE $7.50

  • FRENCH COFFEE BRANDY $7.50

  • JAMAICAN COFFEE TIA MARIA $7.50

  • TEA $2.50

  • DOUBLE ESPRESSO $4.00

  • FRANGELICO COFFEE $7.50

  • ITALIAN COFFEE SAMBUCA $7.50

  • SPANISH COFFEE KAHLUA $7.50

(Authentic Italian style restaurant, full bar, private banquet room, live entertainment, catering,)

Your neighborhood Italian Restaurant

Featuring an authentic menu with moderate pricing and a romantic atmosphere.
Enjoy live piano music nightly in the lounge

Follow Us

SUBSCRIBE

© Baci Italian Restaurant 2017 • 18748 Beach Blvd Huntington Beach, CA 92648 714-965-1194   Sitemap

Home   •   Menu   •   Catering   •   Calendar   •   Location   •   About   •   Contact Us