Cold Appetizers

Italian Ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil

Slices of fresh tomato, topped with fresh Buffalo Mozzarella, basil, and virgin olive oil

Chilled cooked shrimp with artichokes hearts and pecorino cheese

Smoked salmon with red onion, capers and Truffle oil

Slices of fresh tomato, topped with fresh Buffalo Mozzarella, basil, and virgin olive oil

Italian ham, fresh Mozzarella with tomato, fried calamari and bruschetta

Sea food salad, clams, calamari, shrimp, scallops, vegetables in a vinaigrette sauce, served on a bed of arugula

Fresh Italian Burrata CREAMY MOZZARELLA served on a bed of mix green, tomato and avocado with balsamic vinaigrette dressing

Hot Appetizers

Authentic Italian Bread with homemade garlic and butter sauce

Fresh manila clams, sautéed in a white wine and spicy tomato sauce

Deep fried golden calamari, with a special spicy tomato sauce

Lobster chunks with white beans, garlic, fresh diced tomatoes and a touch of white wine

Lobster chunks with white beans, garlic, fresh diced tomatoes and a touch of white wine

Breaded, deep fried Mozzarella over tomato sauce

Roman style polenta, served with a delicate porcini mushroom sauce

Crab cakes served with fresh Saffron sauce

Grilled Polenta and Porto Bello mushroom topped with four cheeses sauce on Arugula

New Zeland mussels sauté in white wine, garlic, touch of cream and herbs

Soup

Traditional homemade Italian style vegetable soup

Homemade chicken broth soup with fresh spinach and eggs

Authentic homemade Italian white bean and pasta soup

Homemade traditional lobster bisque

Salads

Mixed Greens Salad with carrots, cucumbers, mushrooms, tomato, and red onions, served with Italian Vinaigrette Dressing

Fresh Spinach with bacon, mushrooms and homemade dressing

Traditional Italian Cesar Salad

Fresh Lettuce, tomatoes, red onion, black olives, croutons, and oregano, served with extra virgin olive oil

Lettuce, red onion, tomato, heart of palm, avocado, tossed in a raspberry vinaigrette dressing

Pasta

Angel hair pasta with fresh tomato, basil and garlic

Homemade crepes, stuffed with ricotta cheese, spinach, baked with mozzarella

Ravioli stuffed with scampi in a lobster bisque sauce and asparagus

Large Ravioli filled with lobster, in a delicate lobster bisque sauce

Large cheese Ravioli in a homemade meat sauce OR homemade tomato sauce

Ravioli filled with Veal in a Demi-Glace and Portobello mushrooms

Fresh eggplant, stuffed with mozzarella cheese, in a marinara sauce

Layers of pasta, ricotta cheese, meat sauce, baked with mozzarella cheese

Fettuccine pasta with chicken in a creamy Alfredo sauce

Penne pasta with shrimp, zucchini, artichokes in a saffron creamy sauce

Fresh pasta filled with cheese, ham and mushrooms in a light creamy sauce

Spaghetti pasta in a homemade tomato sauce with meat balls and sausage

Rigatoni pasta with chunks of chicken, artichokes, mushrooms, in a creamy sauce

Rigatoni pasta with asparagus, in a light gorgonzola sauce

Rigatoni Pasta sauté with shrimp in a pink Vodka sauce

Potato dumplings, Parma ham, peas, mushrooms, in a pink sauce

Homemade gnocchi in pesto sauce with asparagus

Fettuccine pasta with chicken, sundried tomatoes in a light creamy sauce

Fresh green fettuccine tossed in a cream Portobello sauce

Fettucine pasta with shrimp, in a creamy Alfredo sauce

Linguine pasta with fresh clams, in a red or white sauce

Bowtie pasta with shrimp, artichokes, asparagus, mushrooms and olive oi

Italian Grown Short Rice

Italian Arborio rice with sausage, asparagus and touch of homemade pesto sauce

Italian Arborio rice with chicken, porcini mushrooms in a saffron creamy sauce

Italian Arborio rice with shrimp, sea scallops and spinach

Italian Arborio rice with chunks of fresh Salmon and touch of tomato

Italian Arborio rice with garlic, lobster chunks, asparagus and fresh diced tomatoes

Chicken

Chunks of chicken and sausage in a white wine and sage sauce

Chicken breast with capers in a lemon butter sauce

Chicken breast sautéed with roasted bell peppers, mushrooms, white wine in a tomato sauce

Breaded chicken breast with mozzarella cheese and homemade tomato sauce

Chicken breast sautéed in a Marsala wine sauce with mushrooms

Breast of chicken stuffed with Italian ham, fresh spinach and mozzarella cheese then topped with mushrooms sauce

Sauté Chicken breast with mushrooms, artichokes in a demi-glaze flamed with brandy

Sauté chicken breast with cranberries, raisins, touch of cream flamed with brandy

Fish

Fresh Atlantic salmon sautéed with shrimp, clams, calamari in a tomato sauce

Baked salmon in a delicate creamy champagne sauce with Julien vegetables

Jumbo shrimp with garlic, white wine, olive oil and lemon sauce

Lobster chunks in a spicy tomato sauce, white wine over linguini pasta

Jumbo shrimp and sea scallops with Julien vegetables in a saffron sauce

Baked salmon with cherry tomatoes, garlic, asparagus, artichokes and extra virgin olive oil

Baked salmon with mustard, brandy, capers and touch of cream

Jumbo shrimp sautéed in a spicy tomato sauce over linguini pasta

Jumbo shrimp and sea scallops, sautéed with garlic, basil in a spicy tomato sauce served over linguini

Fresh clams, mussels, shrimp, calamari, lobster chunks, in a spicy tomato sauce served over linguini pasta

Veal or Beef

Veal scaloppini with capers then sautéed in a lemon butter sauce

Veal scaloppini with mushrooms in a Marsala wine sauce

Veal scaloppini with asparagus in a white truffle sauce

Grilled Filet Mignon topped with gorgonzola sauce and Portobello mushrooms

Filet Mignon with a special Black Pepper sauce

Center cut veal shank, in red wine, tomato sauce, served over Risotto Saffron

Breaded tender veal with tomato sauce and Mozzarella cheese

Veal scaloppini topped with sage, Parma ham, sautéed in white wine

Veal scaloppini, Portobello mushrooms, asparagus in a demi-glaze Madera sauce

Filet Mignon with mushrooms, artichokes, demi-glaze and brandy sauce

Filet Mignon with cream, mustard, mushrooms, tomato, flamed with Brandy

Dessert

Layers of Lady Fingers soaked in espresso coffee with Mascarpone Cheese, Italian liquors and chocolate powder

Traditional Italian cheese cake

A classic dessert with an Italian flair, cream custard with chunks of Pannetone, raisins and topped with cream Bourbon

Vanilla custard cooked to perfection flamed with caramelized sugar and Amaretto liquor

Vanilla ice cream topped with hot chocolate sauce and whipped cream

Black chocolate truffle flamed with Grand Marnier

Cannoli shell filled with traditional ricotta cheese

Layer of pistachio, strawberry and chocolate Italian ice cream plus the special whipped cream with maraschino cherries

Homemade real chocolate mousse cake

Italian Cream Brulee with Amaretto liquor

Mixed ice cream, vanilla, strawberry and chocolate topped with whipped cream

Lemon sherbet imported from Italy

Coffee Bar